Picante mixto

It is a traditional dish of Bolivian cuisine, it belongs to the wide range of dishes made with chili peppers mainly from the department of Chuquisaca and it is one of the dishes considered the most representative of the country.

“The name 'spicy mixed' refers to the combination of meat and chili peppers included in the dish. The preparation combines characteristics of seven traditional dishes, including: Chaquecan Chicken Sajta Ranga ranga Chili pepper Stretched rabbit Saice.”