“It is a dish originating from the department of Oruro. It consists of flaked and dehydrated llama meat, through its exposure to the sun...

It is a traditional dish of Bolivian cuisine, it belongs to the wide range of dishes made with chili peppers mainly from the department...

“It is a typical Bolivian dish. It is a dish consisting of pieces of beef and fried potatoes. Onion, locoto, hard-boiled eggs, mustard,...